Main courses

Maccheroni alla amatriciana

€ 14,90

H-01 | Allergens: A,C,G

Wiener schnitzel of pork with cranberries and parsley potatoes

€ 18,80

H-02 | Allergens: A,C,G

Cordon Bleu with French fries

€ 21,30

H-03 | Allergens: A,C,G

Barbecue platter with roast beef, pork and corn-fed chicken breast with grilled sausages, bacon, horseradish and chips

€ 25,90

H-04 | Allergens: G,M

Fried trout "Müllerin style" with parsley potatoes and brown butter

€ 19,80

H-05 | Allergens: A,D,G

Entrecôte of local organic beef (220 g) with jacket potato, vegetables, sour cream and garlic sauce and herb butter

€ 35,60

H-06 | Allergens: G,M

Onion roast from local organic beef (200 g) with roast potatoes and bacon beans

€ 29,80

H-07 | Allergens: A,G,L

Niklas‘ „Schmankerlteller“: Gebratene Medaillons vom Schweinefilet an Pfifferling-Rahmsauce mit Kräuterspätzle und Gemüse der Saison

€ 27,80

H-08 | Allergens: A,G,L,O

s'Beste vom Hirsch: Roasted medallions of saddle of venison in cranberry and red wine sauce with spaetzle and red cabbage with apples

€ 35,80

H-09 | Allergens: A,C,G,L,M,O

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